La Scala Banquet Dinner Menu #2

            Antipasto / Appetizer

            Prosciutto e Melone

            (Parma Prosciutto and Melon)

            Pasta

            Ravioli di Ricotta e Spinaci alla Vodka

            (Homemade Ravioli Pasta in a Pink Vodka Sauce)

             

            Secondi Piatti / Main Course

            Medaglione di Vitello ai Funghi

            (Veal Medallion with Porcini Mushroom Sauce)

            Or

            Ippoglosso alle Olive

            (Saute Halibut with Black Olive Sauce)

            Vegetables and Potatoes Served with Main Courses

            Dolci / Desserts

            Cannoli Siciliani

            *Liquor and Service Extra $45.00 Per Person + tax

               

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