La Scala Banquet Dinner Menu #3

            Antipasto / Appetizer

            Antipasto di Mare

            (Assorted Seafood Platter)

            Pasta

            Lasagna al Forno

            (Homemade Lasagna)

            Or

            Tagliolini al Pomodoro

            (Tagliolini Pasta with Fresh Tomato Sauce)

             

            Secondi Piatti / Main Course

            Filetto di Manzo in Crosta

            (Beef Tenderloin Wellington with Dijon Mustard Sauce)

            Or

            Braciole di Pesce Spada ai Capperi

            (Rolled Sword Fish with Olive, Capers and Oregano Sauce)

            Vegetables and Potatoes Served with Main Courses

            Dolci / Desserts

            Torta Millefoglie

            *Liquor and Service Extra $55.00 Per Person + tax

               

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