La Scala Banquet Dinner Menu #5

            Antipasto / Appetizer

            Gamberoni Fra Davolo

            (Saute' Jumbo Shrimps in a Tangy Marinara Sauce)

            Insalata / Salad

            Organic Boston Lettuce w/Lemon Dressing

            Pasta

            Linguine all' Astice

            (Linguine Pasta with Main Lobster Sauce)

            Sherbet Intermezzo

             

            Secondi Piatti / Main Course

            Costoletta di Vitello Arrosto

            (Roasted Rack of Veal with Rosemary and Garlic Sauce)

            or

            Sogliola alla Mugniaia

            (Dover Sole in a Lemon Butter Sauce)

            Vegetables and Potatoes Served with Main Courses

            Dolci / Desserts

            Chocolate Suffle

            *Liquor and Service Extra $85.00 Per Person + tax

               

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