Dinner
Menu
Antipasti
Bruschetta Con Pomodoro Fresca $8.
Grilled tuscan bread spread with fresh garlic topped with fresh tomato and basil
Carpaccio $11.
Thin sliced beef carpaccio topped with shaved parmesan, celery and arugula lettuce
Salmon Affumicato Alla Russa $9.
Homemade smoked salmon with cucumber and dill sauce
Prosciutto E Melon $10.
Parma Prosciutto with cantaloupe melon
Carciofi Alla Giudia $9.
Roman Artichoke lightly fried
Carpaccio Di Tonno $11.
Thin sliced marinated ahi tuna, drizzled with citronette sauce and capers
Festa Alla'Italiana $9.
Parma prosciutto, salame, cheese, olives, heart of palms and roasted peppers
Antipasto Magro $9.
Homemade marinated vegetables, roasted peppers, artichoke, olives, pearl onions, mushrooms and heart of palm
Calamari Fritti $9.
Deep fried squid with spicy marinara sauce
Pesciolini Fritti $8.
Fried smelts with tarter sauce
Lumache Tirolesi $9.
Baked esscargots Tirolo style
Gamberoni Al Vino Bianco $14.
Sauteed jumbo shrimp scampi style
Portobello Ripieno $14.
Portobello mushroom filled with crab meat,served with Yellow bell pepper sauce
Calamari Fra Diavolo $10
Saute' calamari squid, with a lightly spicy marinara sauce
Vongole In Guazza Bianca $12.
Manilla clams steamed with wine and garlic
Pane All'Aglio $4.
Garlic bread
Testa D'Aglio Arrostita $4.
Roasted Garlic spread
Insalate
Insalata Della Casa $5.
Mix greens with tomato, red onions and Italian dressing
Insalata Alla Moda De "La Scala" $9.
Chopped iceberg and romaine lettuce, tossed with salami, mozzarella and garbanzo
Spinaci E Bacon Alla Mostarda $6.
Baby spinach, crispy bacon and mustard dressing
Insalata Di Cesare $6.
Classic Caesar salad Add Chicken $4.50
Add Shrimps $6.50
Caprese $8.
Fresh buffalo mozzarella, tomato and basil
Baby Caprese Con Avocado E Mozzarella Al Balsamico $10.
Cherry tomato, cucumber, celery, mozzarella cheese and avocado, tossed in a balsamic dressing
Lattuga Cappuccio $8.
Butter lettuce with red onion, gorgonzola, crutons and lemon dressing
Insalata Di Rucola, Radicchio E Indivia $8.
Arugula, radicchio and belgain endive lettuce tossed with Italian dressing
Panzanella COn Tonno $10.
Fresh tomato, celry, cucumber, basil, crutons and canned tuna salad
Pasta
Capellini Al Pomodoro E Basilico $13.
Angel hair pasta with tomato and fresh basil sauce
Tagliatelle Alla Bolognese $15.
Homemade tagliatelle pasta with gorgonzola cheese and bagnacauda sauce
Gnocchi Al Pesto $16.
Homemade potato dumplings with basil pesto sauce
Fettuccine Alfredo $17.
Homemade fettuccine pasta with creamy Alfredo sauce
Add Chicken $4.50
Add Shrimps $6.50
Linguine Alle Vongole $21.
Linguine pasta with manila clams, garlic and white wine sauce
Spaghetti Alla Pescatora $24.
Spaghetti pasta with fresh seafood in a spicy marinara sauce
Penne Primavera $18
Penne pasta with fresh vegetables (White, red or green)
Cappellacci Con Aragosta Con Salsa Di Spinaci E Rocotta $24.
Cappellacci filled with fresh crab
Ravioli Di Ricotta E Spinaci Alla Vodka $16.
Spinach and ricotta cheese ravioli with a pink vodka sauce
Tortellini Tricolori Panna Prosciutto E Piselli $17.
Cheese filled tortellini served with cream sauce, green peas and minced prosciutto
Linguine All'Aragosta $22 per pound
Linguine with a whole lobster in a lightly spicy tomato sauce
Lasagnette Al Forno $16.
Baked lasagna with homemade pasta and beef bolognese
Vermicelli Con Polpette $17.
Spaghetti pasta with meatballs
Rigatoni Alla Casper $16.
Rigatoni pasta with sausages, peppers, tomato and mushrooms
Secondi
Melanzane Alla Parmigiana $17.
Eggplant, zucchini, tomato, bell peppers, Parmigiana style served with pasta
Petto Di Pollo Alla Piemontese $19.
Chicken breast filled with porcini and fontina cheese topped with bagna cauda sauce
Suprema Di Pollo Alla Parmigiana $22.
Chicken breast breaded and topped with marinara sauce, mozzarella cheese and basil. Parmigiana style served with pasta
Pollo Alla Cacciatora $19
Chicken roasted with peppers, mushroom white wine and tomato "cacciatore style" served with pasta
Galletto Ruspante Vesuvio $19.
Peppered sauteed cornish hen served with potato and a sherry wine and garlic sauce
Piccata Di Vitello $24.
Veal piccata
Scaloppine Di Vitello Alla Napoletana $24.
Veal scaloppine topped with marinara sauce and mozzarella cheese
Pallard Di Vitello Con Verdure Alla Brace $24.
Grilled thin pounded veal loin with grilled vegetables and fresh tomato-basil salsa
Costolette Di Agnello Al Carciofi $29.
Lamb chops served with a burgandy wine reduction and artichoke
Braciola Di Maile Ripiena Con Rapini E Provolone $29.
Pork chop filled with rapini and provolone cheese
Filetto Al Pepe Verde $29.
Saute' Beef Tenderloin with Green Peppercorn & Brandy Sauce
Menu Degustazione $59. per person
Chef improvisation of a five course dinner created for you (Two person min.)
Last Update 11-2007 by Lew, Lulu, Luigi (La Scala's Bartender) Vegas Web Designs